Professional food preparation

Bibliographic Details
Main Author:	Terrell, Margaret E.
Format:	Book
Language:	English
Published:	New York J. Wiley 1979
Edition:	2a ed.
Subjects:	COCINA PROFESIONAL ALIMENTOS > PREPARACION

Description
Item Description:	Appendix: p.662-726
Physical Description:	741 p. il.

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