Professional food preparation

QR Code

Professional food preparation

Bibliographic Details
Main Author:	Terrell, Margaret E.
Format:	Book
Language:	English
Published:	New York J. Wiley 1979
Edition:	2a ed.
Subjects:	COCINA PROFESIONAL ALIMENTOS > PREPARACION

Similar Items

Food preparation.

K Food Korean home cooking and street food
by: Gareth West, - | Da-Hae West, -
Published: (2016)

El acervo de doña Elida en los cuadernos de Mayra Herra /
Published: (2001)

Facetas hogareñas /
by: Ulibarri Pernús, Angela
Published: (1996)

Cocinar sin azúcar /
Published: (2014)

Food selection and preparation : a laboratory manual /
by: Conforti, Frank D., et al.
Published: (2008)

The book of fondues /
by: Rhodes, Lorna
Published: (2001)

Navidad : el brunch familiar, open house, cena de nochebuena, almuerzo de navidad, despidiendo el año /
by: Campabadal Herrero, Isabel
Published: (2018)

Recetas de cocina de bajo costo y alto valor nutritivo
Published: (1981)

Cocinando con soya : platos sabrosos, nutritivos y económicos con proteínas vegetales texturadas /
by: Forster, Dorothy H., et al.
Published: (1983)

Carnes : para principiantes y cocineros expertos /
by: Martín, Anabel
Published: (2008)

Food fundamentals
by: McWilliams, Margaret
Published: (1979)

Cocinando con Tía Florita.
by: Sobrado Rothe de Echandi, Flora 1927-
Published: (2003)

8 semanas para vencer el colesterol : el libro de cocina : más de doscientas deliciosas recetas con los alimentos que se ha demostrado reducen el colesterol /
by: Kowalski, Robert E. 1942-2007
Published: (1990)

Cookbook : american oil chemist´s society /
Published: (2001)

Kitchen nutrition : cocina sana simplificada
by: Halfmann, Adeline
Published: (1997)

Recetas internacionales familiares favoritas : un mundo de grandes recetas /
by: Kalenuik, Ron
Published: (1999)

Carnes vegetales : alimentarse sin carne, con todas las proteínas /
by: Abiatte, Mabel
Published: (2008)

Cuaderno de guisos de Remigia Castillo de Molina (1839-1844) /
by: Castillo de Molina, Remigia
Published: (2015)

Sabores y saberes = xsahil ut li nawom chi rix li tzakahemj /
Published: (2017)

Food for fifty /
by: Molt, Mary, et al.
Published: (2011)

Prácticas de preparación y conservación de frijoles en familias costarricenses /
by: Rodríguez González, Shirley

Introductory foods /
by: Bennion, Marion 1925-, et al.
Published: (1970)

Introductory foods /
by: Bennion, Marion 1925-, et al.
Published: (2015)

Introductory foods /
by: Bennion, Marion 1925-, et al.
Published: (1985)

Thai food = Arharn Thai /
by: Thompson, David, 1960-
Published: (2002)

Thai street food
by: Thompson, David, 1960-
Published: (2009)

Comida coreana
by: Young-Sa Kim, -
Published: (2007)

Huevo : un alimento familiar rico y versátil : todo lo que debe saber sobre este alimento y recetas saludables para disfrutarlo /
by: Martínez Jaikel, Tatiana 1975-
Published: (2012)

Rietz master food guide /
by: Rietz, Carl A., et al.
Published: (1978)

Supervision and management of quantity food preparation : principles and procedures
by: Morgan, William J. 1924-, et al.
Published: (1974)

Supervision and management of quantity food preparation : principles and procedures /
by: Morgan, William J. 1924-, et al.
Published: (1988)

A Korean Mothe'rs cooking notes
by: Sun-Young Chang, -
Published: (2009)

Understanding food : principles and preparation /
by: Brown, Amy Christine
Published: (2019)

Understanding food : principles and preparation /
by: Brown, Amy Christine, et al.
Published: (2015)

Guía de comida coreana
Published: (2007)

Recetas Internacionales familiares : Favoritas / Ron Kalenuik
by: Kalenuik, Ron

Antojos : antipastos, bocas, botanas, piqueos, tapas /
by: Campabadal Herrero, Isabel
Published: (2016)

Estômago /
by: Natividade, Cláudia da
Published: (2007)

Cocino con horno solar : uso y recetas básicas /
by: Peña Vargas, Vilma
Published: (2022)