|
|
|
|
| LEADER |
00953nam a2200217 a 4500 |
| 001 |
000000036924 |
| 003 |
OSt |
| 005 |
20160630114855.0 |
| 008 |
160630b xxu||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664-E61
|
| 245 |
0 |
0 |
|a Enzymes in food and beverage processing
|b a symposium
|c sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
|
| 260 |
|
|
|c 1977
|a Washington
|b American Chemical Society
|
| 300 |
|
|
|a x, 325 p.
|b il., diagrs.
|
| 490 |
0 |
|
|a (ACS symposium series
|v 47)
|
| 650 |
|
4 |
|a ALIMENTOS
|v CONGRESOS,CONFERENCIAS,ETC
|x INDUSTRIA Y COMERCIO
|
| 650 |
|
4 |
|a ENZIMAS
|v CONGRESOS,CONFERENCIAS,ETC
|x APLICACIONES INDUSTRIALES
|
| 700 |
1 |
|
|a Ory, Robert L.
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36924
|d 36924
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664E61
|7 0
|9 117532
|a CG
|b BC
|l 0
|o 664-E61
|p 408930
|y LB
|