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20160630135441.0 |
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160630b ne ||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664-F68
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| 245 |
0 |
0 |
|a Food flavours
|c Edited by Ian Douglas Morton
|
| 260 |
|
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|c 1982
|a Amsterdan
|b Elsevier Scientific
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| 300 |
|
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|a v.
|
| 490 |
0 |
|
|a (Developments in food science
|v 3A)
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x SABORIZANTES
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANÁLISIS
|
| 650 |
|
4 |
|a ALIMENTOS
|x ADITIVOS
|
| 700 |
1 |
|
|a Morton, Ian Douglas
|e Editor
|
| 700 |
1 |
|
|a MacLeod, A. J.
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| 942 |
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|2 ddc
|c LB
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|c 36926
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