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20160630135441.0 |
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160630b ne ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas UNAH
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082 |
0 |
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|a 664-F68
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245 |
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|a Food flavours
|c Edited by Ian Douglas Morton
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260 |
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|c 1982
|a Amsterdan
|b Elsevier Scientific
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300 |
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|a v.
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490 |
0 |
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|a (Developments in food science
|v 3A)
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504 |
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|a Incluye referencias bibliográficas
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650 |
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4 |
|a ALIMENTOS
|x SABORIZANTES
|
650 |
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4 |
|a ALIMENTOS
|x ANÁLISIS
|
650 |
|
4 |
|a ALIMENTOS
|x ADITIVOS
|
700 |
1 |
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|a Morton, Ian Douglas
|e Editor
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700 |
1 |
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|a MacLeod, A. J.
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