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Food flavours
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Food flavours

Bibliographic Details
Other Authors: Morton, Ian Douglas (Editor), MacLeod, A. J.
Format: Book
Language:English
Published: Amsterdan Elsevier Scientific 1982
Series:(Developments in food science 3A)
Subjects:
ALIMENTOS > SABORIZANTES
ALIMENTOS > ANÁLISIS
ALIMENTOS > ADITIVOS
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Sistema de Bibliotecas UNAH

Holdings details from Sistema de Bibliotecas UNAH
Call Number: 664-F68
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