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00708nam a2200229 a 4500 |
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000000036938 |
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20160704112513.0 |
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160704b xxu||||| |||| 00| 0 eng d |
040 |
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|a Sistema de Bibliotecas UNAH
|
082 |
0 |
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|a 664-T16
|
100 |
1 |
|
|a Tannenbaum, Steven R.
|
245 |
1 |
0 |
|a Nutritional and safety aspects of food procesing
|c Steven R. Tannenbaum
|
260 |
|
|
|c 1979
|a New York
|b Dekker
|
300 |
|
|
|a 448 p.
|b diagrs.
|
490 |
0 |
|
|a (Food science
|v 6)
|
504 |
|
|
|a Incluye referencias bibliográficas
|
650 |
|
4 |
|a ALIMENTOS
|x INDUSTRIA Y CAMBIO
|
650 |
|
4 |
|a NUTRICIÓN
|
942 |
|
|
|2 ddc
|c LB
|
999 |
|
|
|c 36938
|d 36938
|
952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 664T16
|7 0
|9 117584
|a CG
|b BC
|l 0
|o 664-T16
|p 408954
|y LB
|