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| LEADER |
00692nam a2200205 a 4500 |
| 001 |
000000036940 |
| 003 |
OSt |
| 005 |
20160720135919.0 |
| 008 |
160720b xxu||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.001576-B21
|
| 100 |
1 |
|
|a Banawart, George J.
|
| 245 |
1 |
0 |
|a Basic food microbiology
|c George J. Banawart
|
| 260 |
|
|
|c 1979
|a Wesport
|b AVI
|
| 300 |
|
|
|a 781 p.
|b il.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x MICROBIOLOGÍA
|
| 942 |
|
|
|2 ddc
|c LB
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| 999 |
|
|
|c 36940
|d 36940
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001576B21
|7 0
|9 117586
|a CG
|b BC
|d 1983-12-31
|e Compra
|g 83.80
|l 1
|o 664.001576-B21
|p 408952
|r 2017-04-04
|s 2017-03-28
|y LB
|