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| LEADER |
00781nam a2200169 a 4500 |
| 001 |
000000036951 |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
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| 082 |
|
|
|a 664.0202-S16
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| 100 |
|
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|a Salfield, J. R
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| 245 |
|
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|a Prácticas de ciencia de los alimentos
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| 260 |
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|c 1977
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| 650 |
|
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|a Alimentos,Tecnología de-Manuales de Laboratorio
|
| 999 |
|
|
|c 36951
|d 36951
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0202S16
|7 0
|9 117611
|a BLA
|b BLA
|l 0
|o 664.0202-S16
|p BLA130796663
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0202S16
|7 0
|9 117612
|a BLA
|b BLA
|l 0
|o 664.0202-S16
|p BLA130796664
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0202S16
|7 0
|9 117613
|a BLA
|b BLA
|l 0
|o 664.0202-S16
|p BLA130796665
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0202S16
|7 0
|9 117614
|a BLA
|b BLA
|l 0
|o 664.0202-S16
|p BLA130796666
|y LB
|