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01040nam a2200241 a 4500 |
| 001 |
000000036955 |
| 003 |
OSt |
| 005 |
20160721133746.0 |
| 008 |
160721b xxu||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 664.028-F68
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| 245 |
0 |
0 |
|a Food products formulary
|c By Donald K. Tressler... [et al.]
|
| 260 |
|
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|c [19--]
|a Wesport
|b AVI
|
| 300 |
|
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|a 3 v.
|
| 490 |
0 |
|
|a (AVI food products formulary series)
|
| 505 |
8 |
0 |
|a Contenido: v.1. Meats, poultry, fish, shellfish--v. 2. Cereals, baked goods, dairy and egg products--v. 3. Fruit, vegetable and nut products
|
| 650 |
|
4 |
|a ALIMENTOS
|v MANUALES
|x INDUSTRIA Y COMERCIO
|
| 700 |
1 |
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|a Tressler, Donald K.
|
| 942 |
|
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|2 ddc
|c LB
|
| 999 |
|
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|c 36955
|d 36955
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| 952 |
|
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|0 0
|1 0
|2 ddc
|3 v.1
|4 0
|6 664_000000000000000_028F68
|7 0
|9 117626
|a CG
|b BC
|l 0
|o 664.028-F68
|p 408979
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 v.2
|4 0
|6 664_000000000000000_028F68
|7 0
|9 117627
|a CG
|b BC
|l 0
|o 664.028-F68
|p 408980
|y LB
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 v.3
|4 0
|6 664_000000000000000_028F68
|7 0
|9 117628
|a CG
|b BC
|l 0
|o 664.028-F68
|p 408981
|y LB
|