Food products formulary
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Wesport
AVI
[19--]
|
| Colección: | (AVI food products formulary series)
|
| Materias: |
Tabla de Contenidos:
- Contenido: v.1. Meats, poultry, fish, shellfish
- v. 2. Cereals, baked goods, dairy and egg products
- v. 3. Fruit, vegetable and nut products