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| LEADER |
00857nam a2200229 a 4500 |
| 001 |
000000036963 |
| 003 |
OSt |
| 005 |
20160722143539.0 |
| 008 |
160722b ne ||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.0286-B82-1976
|
| 100 |
1 |
|
|a Braverman, Joseph B. S.
|
| 245 |
1 |
0 |
|a Braverman's introduction to the biochemistry of foods
|c EJoseph B. S. Braverman; edited by Zebi Berk
|
| 260 |
|
|
|c 1976
|a New York
|b Elsevier/ North Holland
|
| 300 |
|
|
|a 315 p.
|b diagrs.
|
| 650 |
|
4 |
|a ALIMENTOS
|x COMPOSICIÓN
|
| 650 |
|
4 |
|a BIOQUÍMICA
|
| 700 |
1 |
|
|a Berk, Zebi
|e Editor
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36963
|d 36963
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82197
|7 0
|9 117648
|a CG
|b BC
|l 0
|o 664.0286-B82-1976
|p 409000
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82197
|7 0
|9 117649
|a CG
|b BC
|l 0
|o 664.0286-B82-1976
|p 409001
|y LB
|