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00841nam a2200241 a 4500 |
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000000036989 |
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20160727133512.0 |
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160727b xxu||||| |||| 00| 0 eng d |
040 |
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|a Sistema de Bibliotecas UNAH
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082 |
0 |
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|a 664.07-K89
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100 |
1 |
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|a Kramer, Amihud
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245 |
1 |
0 |
|a Quality control for the food industry
|c Amihud Kramer and Bernard A. Twigg
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250 |
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|a 3rd ed.
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260 |
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|c 1970
|c 1973
|a Westport
|b AVI
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300 |
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|a 2 v.
|b il., diagrs.
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504 |
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|a Incluye referencias bibliográficas
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650 |
|
4 |
|a ALIMENTOS
|x CONTROL DE CALIDAD
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700 |
1 |
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|a Twigg, Bernard A.
|
942 |
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|2 ddc
|c LB
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|c 36989
|d 36989
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|
952 |
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|0 0
|1 0
|2 ddc
|3 v.2
|4 0
|6 664_000000000000000_07K89
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