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00841nam a2200241 a 4500 |
| 001 |
000000036989 |
| 003 |
OSt |
| 005 |
20160727133512.0 |
| 008 |
160727b xxu||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.07-K89
|
| 100 |
1 |
|
|a Kramer, Amihud
|
| 245 |
1 |
0 |
|a Quality control for the food industry
|c Amihud Kramer and Bernard A. Twigg
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|c 1970
|c 1973
|a Westport
|b AVI
|
| 300 |
|
|
|a 2 v.
|b il., diagrs.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONTROL DE CALIDAD
|
| 700 |
1 |
|
|a Twigg, Bernard A.
|
| 942 |
|
|
|2 ddc
|c LB
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| 999 |
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|c 36989
|d 36989
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|o 664.07-K89
|p 409038
|y LB
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| 952 |
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|0 0
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|3 v.2
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