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| LEADER |
01455nam a2200301 a 4500 |
| 001 |
000000037034 |
| 003 |
OSt |
| 005 |
20160729144158.0 |
| 008 |
160729b enk||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.72-K37
|
| 100 |
1 |
|
|a Kent, Norman Leslie
|
| 245 |
1 |
0 |
|a Technology of cereals
|b an introduction for students of food science and agriculture
|c Norman Leslie Kent
|
| 260 |
|
|
|c 1983
|a Oxford
|b Pergamon
|
| 300 |
|
|
|a 221 p.
|b il., diagrs.
|
| 490 |
0 |
|
|a (Pergamon International Library of science, technology engineering and social studies)
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a GRANOS
|x PRODUCTOS
|
| 650 |
|
4 |
|a CEREALES COMO ALIMENTO
|
| 650 |
|
4 |
|a GRANOS
|x COMPOSICIÓN
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 37034
|d 37034
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_72K37
|7 0
|9 117837
|a BLA
|b BLA
|l 0
|o 664.72-K37
|p BLA130796889
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_72K37
|7 0
|9 117838
|a BLA
|b BLA
|l 0
|o 664.72-K37
|p BLA130796890
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_72K37
|7 0
|9 117839
|a BLA
|b BLA
|l 0
|o 664.72-K37
|p BLA130796891
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_72K37
|7 0
|9 117840
|a BLA
|b BLA
|l 0
|o 664.72-K37
|p BLA130796892
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_72K37
|7 0
|9 117841
|a BLA
|b BLA
|l 0
|o 664.72-K37
|p BLA130796893
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_72K37
|7 0
|9 238710
|a CG
|b BC
|d 2014-09-30
|l 0
|o 664.72-K37
|p 409118
|r 2014-09-30
|w 2014-09-30
|y LB
|