Technology of cereals an introduction for students of food science and agriculture
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Pergamon
1983
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| Series: | (Pergamon International Library of science, technology engineering and social studies)
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| Subjects: |
Sistema de Bibliotecas UNAH
| Call Number: |
664.72-K37 |
|---|---|
| Copy | Available |