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000000037083 |
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20160802102113.0 |
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160802b xxu||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.94-C51
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| 245 |
1 |
0 |
|a Chemistry & biochemistry of marine food products
|c Roy E. Martín... [et al.]
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| 260 |
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|c 1982
|a Westport
|b Avi
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| 300 |
|
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|a 474 p.
|b diagrs.
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| 504 |
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|a Incluye referencias bibliográficas
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| 650 |
|
4 |
|a PESCADO COMO ALIMENTO
|x ANÁLISIS
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| 650 |
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4 |
|a ALIMENTOS MARINOS
|x ANÁLISIS
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| 700 |
1 |
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|a Martín, Roy E.
|e Editor
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| 942 |
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|2 ddc
|c LB
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| 999 |
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|c 37083
|d 37083
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| 952 |
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|2 ddc
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|6 664_000000000000000_94C51
|7 0
|9 118019
|a CG
|b BC
|l 0
|o 664.94-C51
|p 409148
|y LB
|