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Chemistry & biochemistry of marine food products

Chemistry & biochemistry of marine food products

Bibliographic Details
Other Authors: Martín, Roy E. (Editor)
Format: Book
Language:English
Published: Westport Avi 1982
Subjects:
PESCADO COMO ALIMENTO > ANÁLISIS
ALIMENTOS MARINOS > ANÁLISIS

Sistema de Bibliotecas UNAH

Holdings details from Sistema de Bibliotecas UNAH
Call Number: 664.94-C51
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