Elseviers dictionary of food science and technology in four languages English-French-Spanish-German

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Elseviers dictionary of food science and technology in four languages English-French-Spanish-German

Detalles Bibliográficos
Autor principal:	Morton, Ian Douglas
Otros Autores:	Morton, Chloe
Formato:	Libro
Publicado:	1977
Materias:	Alimentos,Tecnología de-Terminología Alimentos, Terminología de-Diccionarios Poliglotas

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