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20181101112228.0 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 49155
|d 49155
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| 020 |
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|a 84-200-0682-3
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| 082 |
0 |
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|a 641.371-S35
|
| 100 |
1 |
|
|a Schmidt, Karl-Friedrich
|9 24292
|
| 245 |
1 |
0 |
|a Elaboración artesanal de mantequilla, yogur y queso
|c Karl-Friedrich Schmidt.
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1990
|
| 300 |
|
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|a xii, 116 p.
|b il.
|c 21 cm.
|
| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|9 187
|
| 650 |
|
4 |
|a MANTEQUILLA
|9 24293
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| 650 |
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4 |
|a QUESOS
|9 306
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| 650 |
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4 |
|a YOGUR
|9 24294
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| 942 |
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|2 ddc
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| 952 |
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|o 641.371-S35
|p 399363
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| 952 |
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|0 0
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|2 ddc
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|6 641_000000000000000_371S35
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|b BLA
|l 0
|o 641.371-S35
|p BLA1307120004
|y LB
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| 952 |
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|
|0 0
|1 0
|2 ddc
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|6 641_000000000000000_371S35
|7 0
|9 140953
|a BLA
|b BLA
|l 0
|o 641.371-S35
|p BLA1307120005
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