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LEADER |
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20181101112228.0 |
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161208s1990 sp a r|||| 000 0 spa d |
040 |
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|a Sistema de Bibliotecas UNAH
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999 |
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|c 49155
|d 49155
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020 |
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|a 84-200-0682-3
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082 |
0 |
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|a 641.371-S35
|
100 |
1 |
|
|a Schmidt, Karl-Friedrich
|9 24292
|
245 |
1 |
0 |
|a Elaboración artesanal de mantequilla, yogur y queso
|c Karl-Friedrich Schmidt.
|
260 |
|
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|a Zaragoza
|b Acribia
|c 1990
|
300 |
|
|
|a xii, 116 p.
|b il.
|c 21 cm.
|
650 |
|
4 |
|a PRODUCTOS LACTEOS
|9 187
|
650 |
|
4 |
|a MANTEQUILLA
|9 24293
|
650 |
|
4 |
|a QUESOS
|9 306
|
650 |
|
4 |
|a YOGUR
|9 24294
|
942 |
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|2 ddc
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952 |
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|o 641.371-S35
|p 399363
|y LB
|
952 |
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|0 0
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|2 ddc
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|6 641_000000000000000_371S35
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|b BLA
|l 0
|o 641.371-S35
|p BLA1307120004
|y LB
|
952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_371S35
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|9 140953
|a BLA
|b BLA
|l 0
|o 641.371-S35
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