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160728b enk||||| |||| 00| 0 spa d |
| 020 |
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|a 0-333-54669-5
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.0913-K84
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| 100 |
1 |
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|a Kordylas, J. Maud
|
| 245 |
1 |
0 |
|a Processing and preservation of tropical and subtropical foods
|c J. Maud Kordylas
|
| 250 |
|
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|a 1st ed.
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| 260 |
|
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|c 1991
|a Hampshire
|b ELBS
|b Macmillan
|
| 300 |
|
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|a xiii, 414 p.
|b il.
|c 25 cm.
|
| 504 |
|
|
|a Bibliografía: p. 402-406
|
| 650 |
|
4 |
|a CONSERVACIÓN DE ALIMENTOS
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| 650 |
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4 |
|a TRÓPICOS
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| 942 |
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