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| 003 | OSt | ||
| 005 | 20160726150005.0 | ||
| 008 | 160726b sp ||||| |||| 00| 0 spa d | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | 0 | |a 664.07-F53 | |
| 100 | 1 | |a Fisher, Carolyn | |
| 245 | 1 | 0 | |a Flavores de los alimentos |b biología y química |c Carolyn Fisher, Thomas R. Scott |
| 260 | |c 1997 |a Zaragoza |b Acribia | ||
| 300 | |a ix, 212 p. |b il., diagrs. |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 534 | |t Traducción de: Food flavours: biology and chemistry | ||
| 650 | 4 | |a SABOR | |
| 650 | 4 | |a ALIMENTOS |x ANÁLISIS | |
| 700 | 1 | |a Scott, Thomas R. | |
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