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|a T664.152-A16
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1 |
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|a Abularach, Geraldina X.
|9 13425
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| 245 |
1 |
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|a Elaboración de jalea y mermelada de piña y su factibilidad económica
|c Geraldina X. Abularach
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| 260 |
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|a Tegucigalpa, Honduras
|c 1988
|b Geraldina X. Abularach
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| 300 |
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|a 96 h.
|b il., diagrs.
|c 28 cm.
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| 502 |
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|a Tesis (licenciatura)--Universidad Nacional Autónoma de Honduras. Facultad de Ciencias Químicas y Farmacia, 1988.
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| 504 |
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|a Bibliografía: p.83-86
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| 650 |
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4 |
|a ESTUDIOS DE FACTIBILIDAD
|9 94
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| 650 |
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4 |
|a ANANAS
|9 6925
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| 650 |
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4 |
|a ELABORACIÓN DE ALIMENTOS
|9 1160
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| 700 |
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|a Argueta I., Mirna Noemi
|9 7034
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| 903 |
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|a MR-MS-vlgg-19910606
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| 942 |
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