Química de los alimentos

Bibliographic Details
Other Authors:	Badui Dergal, Salvador
Format:	Book
Language:	English
Published:	México Pearson Ecucación 2006.
Edition:	4a ed.
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS > CONSERVACION

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	641.1-B13-2006
Copy	Available

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