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01034nam a22002777a 4500 |
| 003 |
OSt |
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20140710151855.0 |
| 008 |
131202b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 978-1-4419-2038-6
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664-M35
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| 100 |
1 |
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|a Marriott, Norman G.
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| 245 |
1 |
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|a Principles of food sanitation
|c Norman G. Marriott, Robert B. Gravani
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| 250 |
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|a 5th ed.
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| 260 |
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|a New York, N.Y.
|b Springer
|c c2006
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| 300 |
|
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|a xiv, 413 p.
|b ill., diagrs
|c 25 cm.
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| 490 |
0 |
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|a (Food science text series)
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| 500 |
|
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|a Incluye glosario
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| 504 |
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|a Incluye referencias bibliográficas e índice
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| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
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| 650 |
|
4 |
|a ALIMENTOS
|x MANIPULACION
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| 650 |
|
4 |
|a INDUSTRIAS ALIMENTICIAS
|x SANEAMIENTO
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 81554
|d 81554
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664M35
|7 0
|9 229170
|a CG
|b BC
|d 2012-12-31
|e Compra
|g 10200.00
|o 664-M35
|p 266488
|r 2014-03-20
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664M35
|7 0
|9 229171
|a CG
|b BC
|d 2012-12-31
|e Compra
|g 10200.00
|o 664-M35
|p 266489
|r 2014-03-20
|y LB
|