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| LEADER |
00971nam a2200253 4500 |
| 003 |
OSt |
| 005 |
20170602143401.0 |
| 008 |
141015b xxu||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 85731
|d 85731
|
| 020 |
|
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|a 978-84-975674-8-0
|
| 082 |
0 |
|
|a 641.865-P58
|
| 100 |
1 |
|
|a Picas, Carme
|
| 245 |
1 |
0 |
|a Elaboraciones de pastelería y repostería en cocina
|c Carme Picas, Anna Vigata
|
| 260 |
|
|
|a Madrid
|b Síntesis
|c [2011?]
|
| 300 |
|
|
|a 207p.
|b il., diagrs.
|c 24cm.
|
| 490 |
0 |
|
|a (Hostelería y turismo)
|
| 500 |
|
|
|a Incluye glosario
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
0 |
|a REPOSTERIA
|x RECETAS
|
| 700 |
1 |
|
|a Vigata, Anna
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_865P58
|7 0
|9 300093
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 704.00
|l 0
|o 641.865-P58
|p 492264
|r 2017-06-02
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_865P58
|7 0
|9 300094
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 704.00
|l 1
|o 641.865-P58
|p 492265
|r 2019-08-19
|s 2019-08-13
|y LB
|