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00931nam a2200241 4500 |
| 003 |
OSt |
| 005 |
20150415111317.0 |
| 008 |
141016b sp a|||| |||| 00| 0 spa d |
| 020 |
|
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|a 978-84-975636-7-3
|
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 641.865-R17
|
| 100 |
1 |
|
|a Ramírez Bascuñana, Francisco M.
|
| 245 |
1 |
0 |
|a Procesos básicos de pastelería y repostería
|c Francisco M. Ramírez Bascuñana
|
| 260 |
|
|
|a Madrid
|b Síntesis
|c [2012?]
|
| 300 |
|
|
|a 154p.
|b il., diagrs.
|c 24cm.
|
| 490 |
0 |
|
|a (Hoteleria y turismo)
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
0 |
|a PASTELERIA
|
| 650 |
|
0 |
|a REPOSTERIA
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 85760
|d 85760
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_865R17
|7 0
|9 247689
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 608.00
|o 641.865-R17
|p 433406
|r 2015-04-15
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_865R17
|7 0
|9 247690
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 608.00
|o 641.865-R17
|p 433407
|r 2015-04-15
|y LB
|