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00916nam a2200229 4500 |
| 003 |
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20170313151041.0 |
| 008 |
141021b sp ||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 85832
|d 85832
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| 020 |
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|a 978-84-975653-7-0
|
| 082 |
0 |
|
|a 647.95-A31
|
| 100 |
1 |
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|a Alacreu, José Ramón
|
| 245 |
1 |
0 |
|a Planificacion y direccion de servicios y eventos en restauración
|c José Ramón Alacreu
|
| 260 |
|
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|a Madrid
|b Síntesis
|c [2012?]
|
| 300 |
|
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|a 184 p.
|b diagrs.
|c 24 cm.
|
| 490 |
0 |
|
|a (Hostelería y turismo)
|
| 504 |
|
|
|a Incluye bibliografía
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| 650 |
|
0 |
|a RESTAURACIÓN COLECTIVA
|x GESTIÓN
|
| 942 |
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|2 ddc
|c LB
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| 952 |
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|b BLA
|d 2014-12-31
|e Compra
|g 608.00
|o 647.95-A31
|p 490350
|r 2017-03-13
|y LB
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 647_000000000000000_95A31
|7 0
|9 298355
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|b BLA
|d 2014-12-31
|e Compra
|g 608.00
|o 647.95-A31
|p 490351
|r 2017-03-13
|y LB
|