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| LEADER |
00982nam a22002657a 4500 |
| 003 |
OSt |
| 005 |
20151013103748.0 |
| 008 |
141022s2012 sp ad|||r|||| 000 0 spa d |
| 020 |
|
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|a 978-84-995890-7-7
|
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 643.3-P43
|
| 100 |
1 |
|
|a Pérez, Nuria
|
| 245 |
1 |
0 |
|a Gestión de la producción en cocina
|c Nuria Pérez, Juan José Civera
|
| 260 |
|
|
|a Madrid
|b Síntesis
|c [2012?]
|
| 300 |
|
|
|a 410p.
|b il., diagrs.
|c 26 cm.
|
| 490 |
0 |
|
|a (Hostelería y turismo)
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a COCINAS
|x DISEÑO
|
| 650 |
|
4 |
|a COCINAS
|
| 650 |
|
0 |
|a GESTIÓN DE LA PRODUCCIÓN
|
| 700 |
1 |
|
|a Civera, Juan José
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 85865
|d 85865
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 643_000000000000000_3P43
|7 0
|9 262680
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 800.00
|l 0
|o 643.3-P43
|p 451667
|r 2015-10-13
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 643_000000000000000_3P43
|7 0
|9 262681
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 800.00
|l 0
|o 643.3-P43
|p 451668
|r 2015-10-13
|y LB
|