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00960nam a2200241 4500 |
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OSt |
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20170302113427.0 |
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141023b sp ||||| |||| 00| 0 spa d |
040 |
|
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|a Sistema de Bibliotecas UNAH
|
999 |
|
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|c 85933
|d 85933
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020 |
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|a 978-84-975675-0-3
|
082 |
0 |
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|a 647.94-H55
|
100 |
1 |
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|a Hernandís, Leticia
|
245 |
1 |
0 |
|a Gestión administrativa y comercial en restauración
|c Leticia Hernandís
|
260 |
|
|
|a Madrid
|b Síntesis
|c [2011?]
|
300 |
|
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|a 146 p.
|b diagrs.
|c 24 cm.
|
490 |
0 |
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|a (Hosteleria y turismo)
|
504 |
|
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|a Incluye bibliografía
|
650 |
|
0 |
|a RESTAURANTES, CAFETERÍAS, ETC.
|x GESTIÓN
|
650 |
|
0 |
|a ADMINISTRACIÓN HOTELERA
|
942 |
|
|
|2 ddc
|c LB
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|d 2014-12-31
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|g 608.00
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|o 647.94-H55
|p 489191
|r 2017-03-02
|y LB
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952 |
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|4 0
|6 647_000000000000000_94H55
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|d 2014-12-31
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|g 608.00
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|o 647.94-H55
|p 489192
|r 2017-03-02
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