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00960nam a2200241 4500 |
| 003 |
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20170302113427.0 |
| 008 |
141023b sp ||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 85933
|d 85933
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| 020 |
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|a 978-84-975675-0-3
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| 082 |
0 |
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|a 647.94-H55
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| 100 |
1 |
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|a Hernandís, Leticia
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| 245 |
1 |
0 |
|a Gestión administrativa y comercial en restauración
|c Leticia Hernandís
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| 260 |
|
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|a Madrid
|b Síntesis
|c [2011?]
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| 300 |
|
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|a 146 p.
|b diagrs.
|c 24 cm.
|
| 490 |
0 |
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|a (Hosteleria y turismo)
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| 504 |
|
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|a Incluye bibliografía
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| 650 |
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0 |
|a RESTAURANTES, CAFETERÍAS, ETC.
|x GESTIÓN
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| 650 |
|
0 |
|a ADMINISTRACIÓN HOTELERA
|
| 942 |
|
|
|2 ddc
|c LB
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| 952 |
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|b BLA
|d 2014-12-31
|e Compra
|g 608.00
|l 0
|o 647.94-H55
|p 489191
|r 2017-03-02
|y LB
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_000000000000000_94H55
|7 0
|9 297129
|a CG
|b BLA
|d 2014-12-31
|e Compra
|g 608.00
|l 0
|o 647.94-H55
|p 489192
|r 2017-03-02
|y LB
|