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01624nam a2200301 4500 |
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20150526132315.0 |
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150313b mx ||||| |||| 00| 0 spa d |
| 020 |
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|a 978-968-24-6782-0
|
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 641.3-P43
|
| 100 |
1 |
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|a Pérez Fierros, Ana María
|
| 245 |
1 |
3 |
|a La química en el arte de cocinar
|b química descriptiva culinaria
|c Ana María Pérez Fierros
|
| 250 |
|
|
|a 4a ed.
|
| 260 |
|
|
|a México
|b Trillas
|c 2007
|
| 300 |
|
|
|a 262 p.
|b il., diagrs., mapa
|c 23 cm.
|e cuaderno de trabajo
|
| 500 |
|
|
|a Incluye glosario Incluye índice
|
| 504 |
|
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|a Bibliografía: p. 247-249
|
| 650 |
|
4 |
|a COCINA
|
| 650 |
|
4 |
|a COMPOSICION DE LOS ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
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|c 87345
|d 87345
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| 952 |
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|d 2014-12-31
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|r 2015-04-27
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| 952 |
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|l 0
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|p 434070
|r 2015-04-27
|y LB
|
| 952 |
|
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|0 0
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|4 0
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|7 0
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|b BC
|d 2014-12-31
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|g 498.75
|l 0
|o 641.3-P43
|p 434071
|r 2015-04-27
|y LB
|
| 952 |
|
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|0 0
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|2 ddc
|3 cuaderno de trabajo
|4 0
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|d 2015-04-27
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|p 434072
|r 2015-04-27
|w 2015-04-27
|y LB
|
| 952 |
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|2 ddc
|3 cuaderno de trabajo
|4 0
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|d 2015-04-27
|l 0
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|p 434074
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|w 2015-04-27
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