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|a 84-200-0910-5
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|a 664.001579-B43
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| 100 |
1 |
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|a Bell, Chris
|9 657
|
| 245 |
1 |
|
|a E.coli
|b Una aproximación práctica al microorganismo y su control en los alimentos
|c Chris Bell,Alec Kyriakides ; traducción Manuel Ramis Vergés
|
| 260 |
|
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|a España
|b Editorial acribia
|c 1998
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| 300 |
|
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|a VIII, 234 p.
|b cuadros
|c 24 cm
|
| 500 |
|
|
|a Incluye índice
|
| 504 |
|
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|a Incluye bibliografía 217-227 p.
|
| 534 |
|
|
|t Traduccion de: E.coli a practical approach to the organism and its control in foods
|b 1a ed.
|
| 650 |
|
|
|a CALIDAD DE LOS ALIMENTOS
|9 658
|
| 650 |
|
|
|a ESCHERICHIA COLI
|x BIOLOGÍA-ENFERMEDADES
|9 662
|
| 650 |
|
|
|a ORGANISMOS PATOGENOS
|9 660
|
| 700 |
1 |
|
|a Kyriakides Alec
|9 661
|
| 942 |
|
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