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LEADER |
01064nam a2200397 i 4500 |
007 |
ta |
040 |
|
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a A50
|
911 |
|
|
|a MS
|
978 |
|
|
|a PAN
|
979 |
|
|
|a 05-09-96
|
980 |
|
|
|a MDRA
|
981 |
|
|
|a 26-04-2006
|
991 |
|
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|a TEXTO
|
991 |
|
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|a ROBA
|
991 |
|
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|a prioridad
|
991 |
|
|
|a faca
|
035 |
|
|
|a 002361
|
041 |
|
|
|a spa
|
092 |
|
|
|a A50 G774
|
100 |
1 |
|
|a Grau, R.
|
245 |
1 |
3 |
|a La investigación en la ciencia de la carne
|
260 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 1971
|
264 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 1971
|
300 |
|
|
|a 83 p.
|
490 |
|
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|a Ciencia y tecnología de la carne. Teoría y práctica (España)
|
500 |
|
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|a Ilus.
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a TECNOLOGIA
|
650 |
|
7 |
|a INVESTIGACION
|
650 |
|
7 |
|a AGRICULTURA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0048/05C01
|o A50 G774
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0845/06C02
|o A50 G774
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0846/04C03
|o A50 G774
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0847/06C04
|o A50 G774
|