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01064nam a2200397 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a A50
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| 911 |
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|a MS
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a MDRA
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| 981 |
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|a 26-04-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ROBA
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| 991 |
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|a prioridad
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| 991 |
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|a faca
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| 035 |
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|a 002361
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| 041 |
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|a spa
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| 092 |
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|a A50 G774
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| 100 |
1 |
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|a Grau, R.
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| 245 |
1 |
3 |
|a La investigación en la ciencia de la carne
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1971
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1971
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| 300 |
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|a 83 p.
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| 490 |
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|a Ciencia y tecnología de la carne. Teoría y práctica (España)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a TECNOLOGIA
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| 650 |
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7 |
|a INVESTIGACION
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| 650 |
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7 |
|a AGRICULTURA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0048/05C01
|o A50 G774
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0845/06C02
|o A50 G774
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0846/04C03
|o A50 G774
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0847/06C04
|o A50 G774
|