|
|
|
|
LEADER |
01288nam a2200481 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q02
|
908 |
|
|
|a Q04
|
911 |
|
|
|a M
|
978 |
|
|
|a PAN
|
979 |
|
|
|a 05-09-96
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 25-04-2006
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a PRIORIDAD
|
991 |
|
|
|a FACA
|
991 |
|
|
|a ticos
|
020 |
|
|
|a ISBN 84-200-0292-5
|
035 |
|
|
|a 002362
|
041 |
|
|
|a spa
|
092 |
|
|
|a Q02 L424 1977
|
100 |
1 |
|
|a Lawrie, R.A.
|
245 |
1 |
0 |
|a Ciencia de la carne
|
250 |
|
|
|a 2. ed.
|
260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1977
|
264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1977
|
300 |
|
|
|a 456 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a TECNOLOGIA
|
650 |
|
7 |
|a CONSERVACION BIOLOGICA
|
650 |
|
7 |
|a VALOR NUTRITIVO
|
650 |
|
7 |
|a CONTROL DE CALIDAD
|
650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
7 |
|a ALMACENAMIENTO
|
650 |
|
7 |
|a COMPOSICION QUIMICA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0813/06C01
|o Q02 L424 1977
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0814/06C02
|o Q02 L424 1977
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0815/06C03
|o Q02 L424 1977
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0816/06C04
|o Q02 L424 1977
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0817/06C05
|o Q02 L424 1977
|