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| LEADER |
00974nam a2200373 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a mdr
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| 981 |
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|a 25-04-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a prioridad
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| 991 |
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|a faca
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| 991 |
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|a ticos
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| 035 |
|
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|a 002395
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| 041 |
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|a spa
|
| 092 |
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|a Q02 A357
|
| 100 |
1 |
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|a Aldama Llorente, L.
|
| 245 |
1 |
0 |
|a Tecnología de la carne y sus productos
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| 260 |
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|a La Habana (Cuba) :
|b Pueblo y Educación,
|c 1987 (reimp. 1987)
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| 264 |
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|a La Habana (Cuba) :
|b Pueblo y Educación,
|c 1987 (reimp. 1987)
|
| 300 |
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|a 223 p.
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| 500 |
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|a Ilus.; 5 ref.
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a MATADEROS
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| 650 |
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7 |
|a HARINA DE CARNE
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| 650 |
|
7 |
|a HARINA DE HUESOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0820/06c01
|o Q02 A357
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0821/06c02
|o Q02 A357
|