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| LEADER |
00906nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a MDR
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| 981 |
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|a 10-05-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a PRIORIDAD
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| 991 |
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|a FACA
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| 991 |
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|a ROFA6
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| 035 |
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|a 002398
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| 041 |
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|a spa
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| 092 |
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|a Q04 G643
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| 100 |
1 |
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|a González, R.
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| 245 |
1 |
0 |
|a Microbiología de los productos marinos
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| 260 |
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|a La Habana (Cuba) :
|b Pueblo y Educación,
|c 1978
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| 264 |
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|a La Habana (Cuba) :
|b Pueblo y Educación,
|c 1978
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| 300 |
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|a 238 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a ALIMENTOS DE ORIGEN MARINO
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| 650 |
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7 |
|a CONTROL DE CALIDAD
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a MICROORGANISMOS
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| 650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0915/06
|o Q04 G643
|