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| LEADER |
01064nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 06-09-96
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| 980 |
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|a MDR
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| 981 |
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|a 05-058-200
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| 991 |
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|a TEXTO
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| 991 |
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|a PRIORIDAD
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| 991 |
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|a FACA
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| 991 |
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|a ROFA2
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| 035 |
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|a 002419
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| 041 |
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|a spa
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| 092 |
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|a Q03 M626
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| 100 |
1 |
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|a Foster, E.M.
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| 700 |
1 |
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|a Nelson, F.E.
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| 700 |
1 |
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|a Speck, M.L.
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| 700 |
1 |
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|a Doetsch, R.N.
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| 700 |
1 |
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|a Olson, J.C.
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| 245 |
1 |
0 |
|a Microbiología de la leche
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| 260 |
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|a México (México) :
|b Herrero,
|c 1965
|
| 264 |
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|a México (México) :
|b Herrero,
|c 1965
|
| 300 |
|
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|a 490 p.
|
| 500 |
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|a Ilus.; 12 ref.
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| 650 |
|
7 |
|a LECHE
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 650 |
|
7 |
|a MICROBIOLOGIA
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| 650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
|
| 650 |
|
7 |
|a MICROORGANISMOS
|
| 650 |
|
7 |
|a ORGANISMOS PATOGENOS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0920/06C01
|o Q03 M626
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0921/06C02
|o Q03 M626
|