Legislation governing food control and quality certification: authorities and producers
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
1995
|
| Colección: | Legislative study (FAO)
|
| Materias: |
| Descripción Física: | 125 p. |
|---|---|
| ISBN: | ISBN 92-5-103494-X |