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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q05
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| 911 |
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|a MS
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| 978 |
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|a ME
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| 979 |
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|a 14-01-98
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| 980 |
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|a LMGD
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| 981 |
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|a 12/08/2021
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|a TEXTO
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| 991 |
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|a ACTUALIZACION REGISTROS 1997
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| 991 |
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|a LG6821
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| 020 |
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|a 92-5-103885-6
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| 035 |
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|a 004299
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| 041 |
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|a eng
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| 092 |
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|a Q05 O68c
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966
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| 260 |
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|a Rome (Italy) :
|b ,
|c 1997
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| 264 |
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|a Rome (Italy) :
|b ,
|c 1997
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| 300 |
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|a 195 p.
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| 490 |
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|a Food and nutrition paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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|a ADITIVOS ALIMENTARIOS
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| 650 |
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7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
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7 |
|a ESTADO FISICO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0128/97
|o Q05 O68c
|