Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Rome (Italy) :
,
1997
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Colección: | Food and nutrition paper (FAO)
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Materias: |
Universidad Nacional Agraria
Copia | Disponible |
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