Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966

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Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Rome (Italy) : , 1997
Colección:	Food and nutrition paper (FAO)
Materias:	ADITIVOS ALIMENTARIOS PROPIEDADES FISICO-QUIMICAS ESTADO FISICO

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