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| LEADER |
00994nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a PEDRO
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| 979 |
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|a 16-04-96
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| 980 |
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|a Lorena Gamboa
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| 981 |
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|a 10/03/2021
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| 991 |
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|a TEXTO
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| 991 |
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|a ACTUALIZACION
|
| 991 |
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|a REGISTRO1996
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| 991 |
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|a LG9321
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| 020 |
|
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|a ISBN 92-5-103654-3
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| 035 |
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|a 004861
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| 041 |
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|a eng
|
| 092 |
|
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|a Q03 F322
|
| 100 |
1 |
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|a Fellows, P.
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| 700 |
1 |
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|a Axtell, B.
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| 700 |
1 |
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|a Dillon, M.
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| 245 |
1 |
0 |
|a Quality aáurance for smal-scale rural food industries
|
| 260 |
|
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|a Roma (Italia) :
|b ,
|c 1995
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1995
|
| 300 |
|
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|a 120 p.
|
| 490 |
|
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|a Agricultural services bulletin (FAO)
|
| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a METODOS
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| 650 |
|
7 |
|a ALIMENTOS PROCESADOS
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0175/96
|o Q03 F322
|