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| LEADER |
00966nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a Q80
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| 911 |
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|a M
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| 978 |
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|a ME
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| 979 |
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|a 14-1-97
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| 980 |
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|a RS
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| 981 |
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|a 03/12/2021
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| 991 |
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|a DOC
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| 991 |
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|a ACTUALIZACION REGISTROS 1997
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| 991 |
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|a R31221
|
| 035 |
|
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|a 005056
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a Q02 J32
|
| 100 |
1 |
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|a Jamieson, Michael
|
| 700 |
1 |
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|a Jobber, Peter
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| 245 |
1 |
0 |
|a Manejo de los alimentos: técnicas de conservación elaboración envasado y empaque, almacenamiento deterioros principios de la nutrición
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| 260 |
|
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|a México (México) :
|b PAX,
|c 1974
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| 264 |
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|a México (México) :
|b PAX,
|c 1974
|
| 300 |
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|a v.2: 393 p.
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a EMPACADO
|
| 650 |
|
7 |
|a ENVASADO
|
| 650 |
|
7 |
|a ALMACENAMIENTO
|
| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D2035/97v02
|o Q02 J32
|