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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q01
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| 908 |
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|a E10
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| 911 |
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|a MS
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| 900 |
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|a María Dolores Rodríguez
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| 978 |
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|a ME
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| 979 |
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|a 13-01-1998
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| 980 |
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|a MDR
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| 981 |
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|a 22/03/2019
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| 991 |
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|a TEXTO
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| 991 |
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|a PASIVO
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| 020 |
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|a ISBN 95-5-103911-9
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| 035 |
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|a 005059
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| 041 |
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|a eng
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| 092 |
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|a P Q01 O68b
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| 110 |
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|a FAO, Roma (Italia)
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| 245 |
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|a Biotechnology and food safety. Report of a joint FAO/WHO consultation. Rome (Italy). 30 Sep - 4 Oct 1996
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| 260 |
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|a Rome (Italy) :
|b ,
|c 1996
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| 264 |
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|a Rome (Italy) :
|b ,
|c 1996
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| 300 |
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|a 32 p.
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| 490 |
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|a Food nutrition paper (FAO)
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| 650 |
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7 |
|a BIOTECNOLOGIA
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| 650 |
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7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a GENETICA
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| 650 |
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7 |
|a SOSTENIBILIDAD
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| 650 |
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7 |
|a CIENCIA ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0360/97c01
|o P Q01 O68b
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0361/97c02
|o P Q01 O68b
|