Biotechnology and food safety. Report of a joint FAO/WHO consultation. Rome (Italy). 30 Sep - 4 Oct 1996

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Biotechnology and food safety. Report of a joint FAO/WHO consultation. Rome (Italy). 30 Sep - 4 Oct 1996

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Rome (Italy) : , 1996
Colección:	Food nutrition paper (FAO)
Materias:	BIOTECNOLOGIA SEGURIDAD ALIMENTARIA GENETICA SOSTENIBILIDAD CIENCIA ALIMENTARIA

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