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| LEADER |
00973nam a2200385 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a BGF
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| 979 |
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|a 05-10-1998
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| 980 |
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|a MDR
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| 981 |
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|a 03/08/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a Arreglo de Inventario 2018-2019
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| 991 |
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|a ae31720
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| 035 |
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|a 005346
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| 041 |
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|a spa
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| 092 |
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|a Q04 L424c
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| 100 |
1 |
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|a Lawrie, R.A.
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| 245 |
1 |
0 |
|a Ciencia de la carne
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1967
|
| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1967
|
| 300 |
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|a 380 p.
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| 500 |
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|a Ilus.; ref. p. 335-363
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
|
7 |
|a ALMACENAMIENTO
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| 650 |
|
7 |
|a MUSCULOS
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
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| 650 |
|
7 |
|a HIGIENE DE LA CARNE
|
| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0737/98
|o Q04 L424c
|