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LEADER |
01101nam a2200397 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a Q04
|
911 |
|
|
|a AMS
|
978 |
|
|
|a RSM
|
979 |
|
|
|a 01-07-1999
|
980 |
|
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|a LMGD
|
981 |
|
|
|a 25/11/2022
|
991 |
|
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|a TEXTO
|
991 |
|
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|a ACTUALIZACIËN
|
991 |
|
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|a REGISTRO1999
|
991 |
|
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|a LMG251122
|
020 |
|
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|a ISBN 84-7498-466-1
|
035 |
|
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|a 008281
|
041 |
|
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|a spa
|
092 |
|
|
|a Q04 E77
|
100 |
1 |
|
|a Rozycki, V.=700 1
|a Baigorria, C.
|
700 |
1 |
|
|a Bernardi, C.
|
700 |
1 |
|
|a Zannier, M.
|
700 |
1 |
|
|a Osella, C.
|
245 |
1 |
0 |
|a Optimización de molienda de frutos de Prosopis Alba y ensayos de panificación
|
773 |
0 |
# |
|t Simposio
|d Madrid (España) , 1998
|x ISBN 84-7498-466-1
|k Monografías (España)
|z IáN 0210-3354
|z IáN 0210-3354
|g no. 104
|
300 |
|
|
|a p. 113-127
|
500 |
|
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|a 10 ref.
|
650 |
|
7 |
|a PROSOPIS ALBA
|
650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
7 |
|a PANIFICACION
|
650 |
|
7 |
|a MOLIENDA
|
650 |
|
7 |
|a COMPOSICION APROXIMADA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0278/99
|o Q04 E77
|