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LEADER |
00989nam a2200361 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
|
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|a Q04
|
911 |
|
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|a AM
|
978 |
|
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|a RSM
|
979 |
|
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|a 30-11-1999
|
980 |
|
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|a EMF
|
981 |
|
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|a 09-12-1999
|
991 |
|
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|a TEXTO
|
020 |
|
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|a ISBN 84-7114-739-4
|
035 |
|
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|a 009230
|
041 |
|
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|a spa
|
092 |
|
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|a L01 B991ov
|
100 |
1 |
|
|a Beriain, M.J.=700 1
|a Horcada, A.
|
245 |
1 |
0 |
|a Calidad de la carne del cordero lechal
|
773 |
0 |
# |
|t Ovino de leche: aspectos claves
|b 2. ed.
|d Madrid (España) : Mundi-Prensa , 1998
|x ISBN 84-7114-739-4
|
300 |
|
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|a p. 297-316
|
500 |
|
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|a Ilus.; 22 ref.
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a CORDERO
|
650 |
|
7 |
|a RAZAS (ANIMALES)
|
650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
650 |
|
7 |
|a ANALISIS ORGANOLEPTICO
|
650 |
|
7 |
|a ESPAÑA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0709/99c01
|o L01 B991ov
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0710/99c02
|o L01 B991ov
|