Validation of analytical methods for food control: Report of a joint FAO/IAEA Expert Consultation Vienna, Austria, 2-4 December 1997
Autor Corporativo: | FAO, Rome (Italy) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Rome (Italy) :
,
1998
|
Colección: | Food and nutrition paper (FAO)
|
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