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01339nam a2200505 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a D50
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| 908 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 22-02-2000
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| 980 |
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|a LMGD
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| 981 |
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|a 18/08/2021
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|a TEXTO
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| 991 |
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|a ROS.FEB
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| 991 |
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|a ACTUALIZACION REGISTROS 1997
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| 991 |
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|a LG16821
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| 020 |
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|a 92-5-103850-3
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| 035 |
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|a 009749
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| 041 |
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|a eng
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| 092 |
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|a D50 O68ccp
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| 110 |
1 |
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|a FAO, Roma (Italia) Organización Mundial de la Salud, Roma (Italia)
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| 245 |
1 |
0 |
|a Codex alimentarius : Cereals, pulses, legumes and derived products and vegetable proteins
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| 250 |
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|a 2. ed.
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1996
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1996
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| 300 |
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|a v.7 : 157 p.
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| 490 |
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|a Codex Alimentarius (FAO)
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| 500 |
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|a Ilus.(Segunda edición revisada 1995)
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| 650 |
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7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a NORMAS
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| 650 |
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7 |
|a MAIZ
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| 650 |
|
7 |
|a MIJOS
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| 650 |
|
7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a TRIGO
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| 650 |
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7 |
|a ARROZ
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| 650 |
|
7 |
|a ARACHIS HYPOGAEA
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| 650 |
|
7 |
|a AVENA
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| 650 |
|
7 |
|a CACAHUETE
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| 650 |
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7 |
|a PROTEINAS VEGETALES
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| 650 |
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7 |
|a PRODUCTOS DERIVADOS DE CEREALES
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0371/97v07
|o D50 O68ccp
|