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| LEADER |
01080nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 30-03-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a MARIMAR
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| 020 |
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|a ISBN 84-200-0231-3
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| 035 |
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|a 009983
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| 041 |
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|a spa
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| 092 |
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|a Q02 R241
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| 100 |
1 |
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|a Rauch, G.H.
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| 245 |
1 |
0 |
|a Fabricación de mermelada
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1987
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1987
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| 300 |
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|a xv, 199 p.
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| 500 |
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|a Ilus.; 20 ref.
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| 650 |
|
7 |
|a MERMELADAS
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| 650 |
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7 |
|a FRUTAS
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| 650 |
|
7 |
|a PRODUCTOS DERIVADOS DE LAS FRUTAS
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| 650 |
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7 |
|a GELIFICACION
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| 650 |
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7 |
|a PECTINAS
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a COCCION
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| 650 |
|
7 |
|a ENFRIAMIENTO
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| 650 |
|
7 |
|a INDUSTRIA DE CONSERVAS
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| 650 |
|
7 |
|a CONTROL DE FABRICACION
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| 650 |
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7 |
|a ENVASADO
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| 650 |
|
7 |
|a FORMACION DE PRECIOS
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0189/00c01
|o Q02 R241
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0190/00c02
|o Q02 R241
|