Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Introducción
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Introducción
Bibliographic Details
Main Author:
Conning, D.
Format:
Book
Language:
Spanish
Subjects:
HORTALIZAS
VALOR NUTRITIVO
PROCESAMIENTO
SITUACION ECONOMICA
Holdings
Description
Similar Items
Staff View
Description
Item Description:
5 ref.
Physical Description:
p. 1-12
ISBN:
ISBN 84-200-0732-3
ISSN:
ISBN 84-200-0732-3
Similar Items
Storage, processing, and nutritional quality of fruits and vegetables /
by: Salunkhe, D. K.
Published: (1974)
Freezing of fruits and vegetables : An agribusineá alternative for rural and semi-rural areas
by: Barbosa Canovas, G.
Published: (2005)
El trigo en la alimentación humana
by: Aykroyd, W.R.
Published: (1976)
Proceedings of the International Symposium on Vegetable Safety and Human Health /
Published: (2010)
Primero de junio dia mundial de la leche
×
Loading...